For a complete diner-style meal, serve this indulgent main with sautéed green beans and buttermilk biscuits.
Ingredients:
1 cup beef broth, divided
1/2 cup all purpose flour
4 4- to 5-inch-long pieces skirt steak
2 tablespoons (1/4 stick) butter
1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped
1/2 cup whipping cream
1/2 teaspoon dried sage
Pinch of ground cloves
Beat the summer heat with a mouth-watering ice cream!
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