Tips and secrets from the grilling experts
The ultimate hamburger. It’s an elusive creation: the perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor. To help you get it just right, we consulted two guys who really know burgers: Steven Raichlen, host of Barbecue University on PBS, and Chris [...]
Smoothie recipes
Smoothies are very polupar because they are considered to be very healthy and tasty. And it’s easy to make smoothies at home.
Smoothies are defined as a cold beverage that is made by mixing fruit and juice in a blender.
Fruits are packed with vitamins, phytochemicals, antioxidants and fibers, which are important for maintaining health and [...]
Ice cream flavor showdown
For hot summer days – blueberry frozen yogurt:
I know, I know, I promised more ice cream recipes and I certainly won’t stand you up, but to be honest, narrowing down my favorite top 3 flavors wasn’t as easy as I had thought. Not a single ice cream experiment failed – quite the [...]
Sangria Granita
This works well as a welcoming cocktail slush or as an after-dinner drink if you’re serving paella or some other hearty main course.
Beat the summer heat with a mouth-watering ice cream for dessert!
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Northridge Ice Cream
Strawberry Pink Split
Creating ice-cream treats is a perfect project for parents and kids to do. Kids are experts at dreaming up great combinations, based on favorite candies or snacks. To keep the ice cream from melting, assemble all the components ahead of time. Then scoop, spoon, dollop, drizzle, and sprinkle away.
For the strawberry pink split, [...]
Coffee Ice Cream Recipe
I love coffee ice cream, but rarely get it because the caffeine does a number on me. If I have coffee or even mocha ice cream after dinner I’m jittery until 3 am. So, when I opened David Lebovitz’s new book, The Perfect Scoop and found a recipe for coffee ice cream [...]
These gorgeous cupcakes have a sweet surprise inside: They’re filled with a dollop of raspberry jam. Half of the cupcakes have a pale yellow lemon glaze; the rest are topped with a pink raspberry-lemon glaze.
Ingredients:
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 cups powdered sugar, divided
4 1/2 teaspoons finely grated lemon peel, divided
2 large [...]
For a complete diner-style meal, serve this indulgent main with sautéed green beans and buttermilk biscuits.
Ingredients:
1 cup beef broth, divided
1/2 cup all purpose flour
4 4- to 5-inch-long pieces skirt steak
2 tablespoons (1/4 stick) butter
1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped
1/2 cup whipping cream
1/2 teaspoon dried sage
Pinch of ground cloves
Beat the summer [...]
Tomorrow’s Memorial Day. My wife and I will be driving down from Tulsa to Oklahoma City to spend the day with my family. Burgers and dogs will be had, along with plenty of potato salad and baked beans. If you’re planning on grilling tomorrow for Memorial Day, here are some last minute tips to help [...]
Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater fish—including tilapia, catfish, trout, and arctic char—also work well.
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
For soup
2 pound mixed freshwater [...]
