In this appetizer, the spicy squid and the cooling relish are wrapped in betel (pronounced “beetle”) leaves, which have a slightly bitter taste. If you can’t find betel leaves, Boston or romaine lettuce leaves make a good substitute.
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
2 tablespoons distilled white vinegar
2 tablespoons [...]
Archive for March, 2008
betel leaf wraps with curried squid and cucumber relish
March 31, 2008
capellini with shrimp and creamy tomato sauce
March 28, 2008
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
3 tablespoons olive oil
1 pound peeled large shrimp
3 large garlic cloves, forced through a garlic press
1/4 [...]
Roasted Salmon With Lentils
March 26, 2008
A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side. The cooking time for lentils can vary widely depending on their age. Older lentils require more time. For the best results, we recommend buying a fresh, new bag.
After a hearty full meal, have [...]
Red Pepper Cheddar Dip
March 19, 2008
There’s not much that doesn’t taste good with this dip smeared on it – potato chips, cucumbers, breadsticks, they’re all terrific. It does wonders for a roast beef sandwich too.
After a hearty full meal, have a mouth-watering ice cream for dessert!
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Northridge Ice Cream
The pure joy of soup
March 17, 2008
You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy. Vegetable soup can be a meal in itself or an appetizing first course, a soul-satisfying lunch or a blissfully warming supper.
After [...]
Thanksgiving Menus
March 12, 2008
Thanksgiving 101 Menu
Perfect Roast Turkey
Gravy
Mashed Potatoes
Classic Pumpkin Pie
Classic Thanksgiving
Roasted Free-Range Turkey with Pear Chestnut Stuffing
Caramelized Chestnuts and Brussels Sprouts
Roasted Garlic and Mashed Potatoes
Pumpkin Cake with Brown Butter Icing
Colonial American Thanksgiving
Maple Roasted Turkey with Riesling Gravy
Cranberry Orange Relish
Autumn Vegetable Succotash
Apple Pandowdy
After a [...]
